The Long Island Iced Tea… But Actually Good?

Think the Long Island Iced Tea is just a boozy college classic? Think again. In this episode, I’m giving the infamous Long Island a much-needed glow-up—no sour mix, no regret, just a perfectly balanced, grown-up cocktail that’s surprisingly refreshing. I’ll walk you through how to make an elevated version using vodka, gin, rum, tequila, and triple sec (Cointreau for the win), along with fresh lemon juice, rich simple syrup, and real cane sugar cola. Long Island Iced Tea 2:58 1/2 oz. (15ml) Vodka 1/2 oz. (15ml) Gin 1/2 oz. (15ml) White Rum 1/2 oz. (15ml) Silver Tequila 1/2 oz. (15ml) Cointreau 1/3 oz. Simple Syrup (2:1) 3/4 Lemon Juice (Fresh Squeezed) EQUIPMENT Shaker Tins Bar Knife Citrus Juicer Jigger Collins Glass CHAPTERS Intro 0:00 Long Island Ingredients 0:37 How to make the Long Island Iced Tea 2:58 Tasting Notes 5:04 This project is 100% fan supported and here is how you can help it grow. PATREON SUPPORT : https://www.patreon.com/DrinksWithDave OTHER SOCIALS : https://linktr.ee/drinkswithdave