The BEST way to make a Sazerac - Every time!

The Sazerac is one of the world's most legendary cocktails — bold, aromatic, and steeped in myth. In this video, I’ll show you how to make it my way: with rye whiskey, Demerara syrup, Peychaud’s bitters, and an absinthe rinse. #rye #whiskey #cocktails #absinthe #neworleans ❤️ *Support the channel on Patreon:* https://www.patreon.com/DrinksWithDave *SAZERAC* 3:31 2 oz. (60ml) Rye (Rittenhouse) 1/4 oz. (7.5ml) Rich Demerara (2:1 sugar to water) 3 dashes of Peychaud's Bitters Absinthe Rinse Express Lemon Oil Optional lemon peel garnish *BAR GEAR I USED* Mixing Glass https://amzn.to/4m7hrf8 Japanese Jigger https://amzn.to/3UGxoNV Bar Spoon https://amzn.to/4mQW3vD Julep Strainer https://amzn.to/3V7ycf7 By using the affiliate links above, I may earn a small commission if you decide to purchase anything. Thank you for your support. *CHAPTERS* Origins :35 Sazerac Ingredients :40 Sazerac Glassware 2:35 How to make a Sazerac 3:20 Tasting 5:25.