The BACON Old Fashioned | How to FAT WASH Whiskey

In this video, I’ll show you how to take your Old Fashioned game to the next level with the rich, smoky flavors of bacon-infused bourbon. Learn the simple yet powerful fat-washing technique that revolutionized modern mixology—perfect for bartenders looking to expand their skills or home cocktail enthusiasts eager to impress. From the history of the Bacon Old Fashioned to a step-by-step guide on crafting this legendary drink, you’ll get everything you need to master the process. #CocktailRecipes #FatWashing #OldFashioned This project is 100% fan supported and here is how you can help it grow. PATREON SUPPORT : https://www.patreon.com/c/DrinksWithDave OTHER SOCIALS : https://linktr.ee/drinkswithdave CHAPTERS Intro 0:00 Brief History 0:34 What is fat washing 1:22 How to Fat wash 1:56 Ingredients 6:08 Build A bacon Old fashioned 6:42 Tasting 7:46 BACON OLD FASHIONED 3:25 2 oz. (60 ml) Fat Washed Bourbon** 1/4 oz. (7.5 ml) Maple syrup 2 dashes Angostura Garnish : Orange peel **FAT WASHED BOURBON 375ml Bourbon (45%ABV) 3/4 oz Bacon fat (warmed) EQUIPMENT For Fat wash: Funnel Mason Jar Coffe Filter Freezer Rubber gloves (optional) For Cocktail: Mixing Glass Bar spoon Hawthorne or Julep Strainer 6-10oz Old Fashioned Glass