The Mint Julep is one of the oldest whiskey cocktails out there, and it’s still one of the best when the weather warms up for spring. Today we are making a classic Mint Julep with bourbon, fresh mint, and rich simple syrup—simple, refreshing, and surprisingly punchy. It’s an easy build, but getting it right makes all the difference. 🍸 Tip the Bartender at https://ko-fi.com/thebrokenbar ❤️ Support the channels growth on https://www.patreon.com/thebrokenbar *MINT JULEP* 2 oz. (60ml) Bourbon 1/2 oz. (15ml) Simple Syrup (2:1) 8-10 mint leaves Garnish | Mint *BAR GEAR I USED* Bar Spoon https://amzn.to/4mQW3vD Japanese Jigger https://amzn.to/3UGxoNV By using the affiliate links above, I may earn a small commission if you decide to purchase anything. Thank you for your support. *CHAPTERS* Mint Julep Ingredients 0:15 How to make a Mint Julep 1:28 Tasting 4:22

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