I Bartended for 20 Years… and I'd Never Made This Drink : Enzoni Recipe

After 2 decades behind the bar, I finally tried making the Enzoni cocktail—a modern, Negroni-inspired drink I’d somehow never encountered. It's a mix of Gin, Campari, lemon and sugar and fresh muddled grapes. Today let's make this refreshing and slightly bitter summer sipper because it's the perfect way to learn something new and level up. ❤️ *Support this channel on Patreon:* https://www.patreon.com/DrinksWithDave *ENZONI RECIPE* 1:36 5 Grapes (muddled) 1 oz. (30ml) Gin 1 oz. (30ml) Campari 3/4 oz. (22ml) Lemon Juice 1/2 oz. (15ml) Simple Syrup (1:1) Garnish | 3 Green Grapes *EQUIPMENT* Mixing Tins https://amzn.to/44p2Vdb muddler Japanese Jigger https://amzn.to/45XTi6p Citrus Juicer https://amzn.to/4eGs86n Old Fashioned Glass By using the affiliate links above, I may earn a small commission if you decide to purchase anything. Thank you for your support. *CHAPTERS* Enzoni Origin 0:23 Enzoni Ingredients 0:45 Enzoni Recipe 2:06 Tasting 4:40