How to Make the Black Manhattan – A Bold Twist on the Classic

The Black Manhattan is a modern riff on the classic. By swapping sweet vermouth for Italian amaro, this drink becomes richer, bolder, and more complex while still staying true to its roots. Perfect for rye whiskey lovers looking for a dark, bittersweet twist on a timeless classic. ❤️ *Support the channel on Patreon:* https://www.patreon.com/DrinksWithDave *BLACK MANHATTAN* 2:20 2 oz. (60ml) Gin (Rittenhouse 100 proof) 1 oz. (30ml) Amaro (Averna) 2 Dashes Angostura 2 Dashes Orange Bitters Garnish | Maraschino Cherry (Luxardo) *BAR GEAR I USED* Mixing Glass https://amzn.to/4m7hrf8 Japanese Jigger https://amzn.to/3UGxoNV Bar Spoon https://amzn.to/4mQW3vD Julep Strainer https://amzn.to/3V7ycf7 Martini Glass By using the affiliate links above, I may earn a small commission if you decide to purchase anything. Thank you for your support. *CHAPTERS* Origins :23 Black Manhattan Ingredients :55 How to make a Black Manhattan 2:20 Tasting 4:18