How to make Coquito - The little coconut!

Coquito is coconut and rum concoction thats also a Puerto Rican holiday tradition. Is it Better than eggnog? I dunno, But 20 years behind the bar and nobody ever asked for this. Heres my first shake at it. Half batch in the video makes 1 1/2 bottles. Dbl it and you'll get 3 750 ml bottles. 8% ABV. This project is 100% fan supported and here is how you can help it grow. PATREON SUPPORT : https://www.patreon.com/c/DrinksWithDave OTHER SOCIALS : https://linktr.ee/drinkswithdave CHAPTERS Intro 0:00 A little about Coquito 0:32 Ingredients 2:10 Tea Recipe 2:41 Make a Coquito 3:16 Outtro 6:25 DAVE"S COQUITO (HALF BATCH) 3:40 13.5 oz Coconut Milk (full fat) 6 oz. (half a 12 oz. can) Evaporated Milk 7 oz. (half a 14 oz can) Sweetened Condensed Milk 6 oz. Cream de Coconut (coco Lopez) 1/2 oz. Vanilla Extract 4 oz Spiced Tea 8 oz. Rum TEA RECIPE 2:41 5 cinnamon Sticks 2 Star anice 30 Cloves 8 oz. water EQUIPMENT Blender 750 ml Bottles Sauce pan Funnel FIne Mesh strainer A can opener