How to make a PENICILLIN: Bold Smoky, Sweet & Tart

In this video, we’re making the Penicillin - a bold, smoky, and refreshing modern classic that combines blended Scotch, fresh ginger, honey, and a float of peaty Islay single malt Scotch for the perfect balance of sweet, tart, and complex flavors. Originally created by Sam Ross at NYC’s legendary Milk & Honey in 2005, this cocktail has become a bartender favorite. I’ll show you how to make it using fresh ginger for an extra kick.#PenicillinCocktail #Scotch #cocktailrecipes This project is 100% fan supported and here is how you can help it grow. PATREON SUPPORT : https://www.patreon.com/c/DrinksWithDave OTHER SOCIALS : https://linktr.ee/drinkswithdave CHAPTERS Intro 0:00 Origin of the Penicillin 0:28 Ingredients 2:23 Build a Penicillin 3:40 Tasting 5:21 PENICILLIN 3:25 2 oz. (60 ml) Blended Scotch 3/4 oz. (22.5 ml) Honey Syrup (1:1) 3/4 oz. (22.5 ml) Lemon Juice (fresh squeezed) 1/4 oz. (7.5 ml) Single Malt Islay Scotch 3 pieces Ginger (nickels) Garnish : Candied Ginger EQUIPMENT Shaker Tins Muddler Hawthorne Strainer Double Strainer Lowball glass (any glass works)