Today we’re making the El Diablo, a classic tequila highball that brings together reposado tequila, cassis, fresh lime juice, and bold ginger beer. It’s sweet, tart, and balanced with a serious ginger bite that makes it stand out. 🍸 Tip the Bartender at https://ko-fi.com/thebrokenbar ❤️ Support the channels growth on https://www.patreon.com/thebrokenbar *EL DIABLO* 1 1/2 oz. (60ml) Reposado Tequila 1/2 oz Cassis 1/2 oz. Lime Juice 3 oz. Ginger Beer (More or less) Garnish | Lime Wedge *BAR GEAR I USED* Shaker Tins Collins Glass By using the affiliate links above, I may earn a small commission if you decide to purchase anything. Thank you for your support. *CHAPTERS* What makes the El Diablo Special 0:12 El Diablo Cocktail Ingredients 0:21 How to make an El Diablo 1:13 Tasting 3:59

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