The Boulevardier is a classic whiskey cocktail that’s bold, bitter-sweet, and smooth — like a Negroni, but made with bourbon. In this video, I’ll show you how to make the Boulevardier step-by-step, share a bit of its history, and break down the simple ingredients you need. ❤️ *Support the channel on Patreon:* https://www.patreon.com/DrinksWithDave *BOULEVARDIER* 3:31 1.5 oz. (45ml) Whiskey (Elija Craig Small Batch) 3/4 oz. (22.5ml) Campari 3/4 oz. (22.5ml) Sweet Vermouth (Italian) Express orange oil Garnish | Orange Peel (dropped in) *BAR GEAR I USED* Mixing Glass https://amzn.to/4m7hrf8 Japanese Jigger https://amzn.to/3UGxoNV Bar Spoon https://amzn.to/4mQW3vD Julep Strainer https://amzn.to/3V7ycf7 Martini Glass By using the affiliate links above, I may earn a small commission if you decide to purchase anything. Thank you for your support. *CHAPTERS* Origins :35 Boulevardier Ingredients :2:06 How to make a Boulevardier 3:31 Tasting 5:19

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