The Monte Carlo is a classic rye whiskey cocktail that sits right between an Old Fashioned and a Manhattan. But made with Bénédictine, an ingredient you should have in your home bar. It’s simple to build but surprisingly complex and layered. 🍸 Tip the Bartender at https://ko-fi.com/thebrokenbar ❤️ Support the channels growth on https://www.patreon.com/thebrokenbar *MONTE CARLO* 11/2 oz. (45ml) Rye (Rittenhouse Bottled in Bond) 1/2 oz. (15ml) Bénédictine 3 dashes of Angostura (more or less) Express Lemon Oil *BAR GEAR I USED* Japanese Jigger https://amzn.to/3UGxoNV Bar Spoon https://amzn.to/4mQW3vD By using the affiliate links above, I may earn a small commission if you decide to purchase anything. Thank you for your support. *CHAPTERS* A brief intro 0:13 Monte Carlo Cocktail Ingredients 0:33 How to make a Monte Carlo 1:41 Tasting 3:25

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