Clamless Tofu Chowder LIVE! Cozy, Creamy & 100% Plant-Based

Join us LIVE as we whip up a cozy, creamy, and totally clam-free Tofu Chowder! This dairy-free, plant-based take on a classic chowder is packed with flavor, hearty potatoes, and a rich, creamy broth—all without seafood or dairy. Whether you’re craving comfort food or looking for a delicious new soup recipe, this one’s a must-try! INGREDIENTS: 1 block extra-firm tofu, pressed and cut into small cubes (approx. 400g) 8oz mushrooms, sliced (227g) 1 cup onions, diced (150g) 1 cup celery, diced (100g) 1 cup carrots, cut into half moons (120g) 4 cloves garlic, minced (12g) 4 cups vegetable broth (960g) 2 pounds potatoes, diced (900g) 1 tsp mustard powder (2g) 1 tsp paprika (smoked) (2g) 1 tsp thyme (1g) 1/2 cup raw cashews, soaked (70g) 1 cup unsweetened non-dairy milk (240g) 1 tbsp miso (18g) 1 tbsp apple cider vinegar (15g) Bring your questions, cook along with us, and let’s chat about all things plant-based while making this incredible dish. See you there! 🔔 Set a reminder so you don’t miss it! 👩‍🍳 Want more plant-based cooking tips? Grab our cookbook: https://pbwithj.thrivecart.com/ff-ebook/ 📢 Share this with a friend who needs more delicious vegan recipes in their life!