Hi friends — in this video I’m keeping it super simple and showing how I make a matcha latte on a gloomy day. I’ve been really busy lately, so instead of a full-length vlog, I wanted to still share a quick little video journal moment you can actually use. I walk through the basics: mixing the matcha, adding sweetener, and finishing it off with oat milk for that creamy texture. The main takeaway is that you can customize this drink however you want, especially with the sweetener. I used my own simple syrup (one part water, one part sugar), but I’ll be honest — I prefer maple syrup, I just ran out. I also share a small tip to avoid wasting matcha: I pour a little oat milk in and swirl it around to catch the remnants before finishing the drink. If you want to switch it up, you can even cold whisk the matcha with the milk itself — there are a lot of easy variations depending on your vibe.