Slow Living in Italy: 3 Easy Summer Fish Recipes & Salted Caramel Cheesecake

Slow Living in Italy: 3 Easy Summer Fish Recipes & Salted Caramel Cheesecake Hello everyone! Welcome to my channel! For translations, please click on the CC button. In today’s video, I’ll take you along for a bit of peaceful gardening, followed by three easy and delicious fish recipes perfect for summer: 🍝 Pasta with fresh vegetables and prawns 🍣 Salmon in homemade teriyaki sauce 🐟 Cod baked en papillote with seasonal vegetables And to end on a sweet note: a yummy salted caramel cheesecake. 🍰 Salted Caramel Cheesecake recipe: * Base: Grind 250g of digestive biscuits, then mix them with 120g of melted butter. Press the mixture evenly into a 24 cm cake tin and place it in the fridge for 30 minutes to set. *Filling: In a bowl, whisk 1 whole egg and 1 egg yolk with 70g of sugar. Gradually add 500g of cream cheese, mixing until smooth. Then incorporate 25g of potato starch, 2 teaspoons of your preferred flavoring essence, and finally 100g of fresh cream. Mix well until fully combined. Pour the filling over the chilled base and bake in a preheated oven at 170°C (340°F) for about 50 minutes, or until the center is set and the top is lightly golden. * Salted Caramel: In one saucepan, melt 200 g of sugar over low heat. In a separate pan, gently warm 130 g of fresh cream. Once the sugar turns a deep amber color, remove it from the heat and carefully pour in the warm cream, stirring quickly to combine. Add ½ teaspoon of sea salt flakes, then stir in 100 g of butter until fully melted and the sauce is smooth. Once the cake and the caramel have cooled, pour the caramel sauce over the cake and decorate with peanuts. More about me: My name is Cory, and I live on the outskirts of Milan in a 100-year-old renovated house. I work as a creative producer in advertising, and in my spare time, I write screenplays. I’ve just finished my first psychological thriller novel, a work of investigation. Here you can find the illustrated children books that I wrote under the pseudonym Tina Renolf. Italian printed version: https://www.lulu.com/shop/tina-renolf/un-insolito-racconto-natalizio/paperback/product-1q5jz5me.html?q=&page=1&pageSize=4 https://www.lulu.com/shop/tina-renolf/nel-regno-di-titina/paperback/product-1q5g86p8.html?q=tina+renolf&page=1&pageSize=4 https://www.lulu.com/shop/tina-renolf/lolo-nel-mondo-degli-abissi/paperback/product-1r84wmdg.html?q=tina+renolf&page=1&pageSize=4 English printed version: https://www.lulu.com/shop/tina-renolf/in-titinas-kingdom/paperback/product-12jewye5.html?q=tina+renolf&page=1&pageSize=4 Italian e-book version: https://www.lulu.com/shop/tina-renolf/un-insolito-racconto-natalizio/ebook/product-1g8924r7.html?q=tina+renolf&page=1&pageSize=4 https://www.lulu.com/shop/tina-renolf/nel-regno-di-titina/ebook/product-1mqze2qr.html?q=tina+renolf&page=1&pageSize=4 https://www.lulu.com/shop/tina-renolf/lolo-nel-mondo-degli-abissi/ebook/product-1ngr6vgk.html?q=tina+renolf&page=1&pageSize=4 Business e-mail: cory.cozyhomediary@gmail.com Vinted @coripop Thank you for your love!💓 See you soon! Cory #italiancooking #fishrecipes #cheesecakerecipes #slowliving #silentvlog