Easy brunch recipe ideas. Delicious appetizers for your next party | Slow Living in Milan

Easy brunch recipe ideas. Delicious appetizers for your next party | Slow Living in Milan Hello everyone! Welcome to my channel! For translations, please click on the CC button. In today's video, I would like to show you a few delicious appetizers that are super easy to prepare for a brunch, a party or an aperitivo. 1. Apple cake - Apples (700 g, cleaned) 930 g - Sugar 200 g - All-purpose flour 250 g - Butter 100 g - Whole milk (at room temperature) 150 g - Eggs (at room temperature) 2 - Lemons 1 - Baking powder 16 g - Ground cinnamon to taste - Raisins - Fine salt 1 pinch - Powdered sugar to taste 2. Italian flatbread (Ingredients for 4 piadine) - All-purpose flour or type 0 flour or whole wheat flour, as preferred 230 grams - Half a teaspoon of fine salt - WARM water 125 grams - A tablespoon of extra virgin olive oil or your preferred vegetable oil (corn, sunflower, peanut, etc.) 3. Spicy Mexican sauce (1 bowl) - Tomato pulp 400 ml or 4/5 fresh tomatoes - Half onion - Half a red bell pepper - Half a yellow-green pepper - 1 chilli pepper - 2 table spoons of apple cider vinegar - 1 teaspoon of cane sugar - Extra virgin oil - Tabasco drops to taste - Salt - Pepper 4. Spicy stuff eggs (6 eggs) - 6 boiled yolks - 1 cane of tuna - Capers, spicy olives, anchovies, mustard to taste - Half red onion 5. Eggplant cream - 2 baked eggplants - 2 cloves of garlic or onion to taste - Mayonnaise: 1 egg, 1 teaspoon of mustard, salt, 200 ml seeds oil) 6. Friselle and Stuffed Belgian endives - 2 friselle : cherry tomatoes, garlic, anchovies, fresh basil, extra virgin oil, salt; - Belgian endives leaves: cherry tomatoes, red onion and avocado, extra virgin oil, salt, lime or lemon juice 7. Provola cheese and ham bruschetta More about me: My name is Cory, I live on the outskirts of Milan in a 100-years-old renovated house and I work as a creative producer in advertisement. In my spare time I am writing screenplays and I am currently working on my new book. Here you can find the illustrated children books that I wrote under the pseudonym Tina Renolf. Italian printed version: https://www.lulu.com/shop/tina-renolf... https://www.lulu.com/shop/tina-renolf... https://www.lulu.com/shop/tina-renolf... English printed version: https://www.lulu.com/shop/tina-renolf... Italian e-book version: https://www.lulu.com/shop/tina-renolf... https://www.lulu.com/shop/tina-renolf... https://www.lulu.com/shop/tina-renolf... Business e-mail: cory.cozyhomediary@gmail.com Vinted @coripop Thank you for your love!💓 See you soon! Cory Timestamps: 0:00 - Intro 1:40 - Apple Cake 5:19 - Piadine Italian flatbread (Pt.1) 6:08 - Spicy Mexican sauce 8:39 - Spicy stuffed eggs 10:31 - Piadine Italian flatbread (Pt.2) 11:31 - Eggplant cream 12:29 - Friselle and Stuffed Belgian endives 16:15 - Provola cheese and ham bruschetta #silentvlog #cookwithme #aesthetic #cookingvideos #kitchen #cory