The Best Savannah Pecan Pie — and a Bonus Maple Syrup Version You’ll Love!

🍯 The Best Savannah Pecan Pie — Plus a Bonus Pie with a Maple Syrup Twist! 🥧 There’s nothing quite like the rich, buttery flavor of a classic Southern pecan pie — and this Savannah-style recipe is one of my favorites. Today, I’m sharing my go-to version and a special variation made with pure maple syrup instead of corn syrup for a cozy, natural sweetness. Whether you love traditional Southern baking or want to try a more wholesome twist, these pies are simple, delicious, and perfect for the holidays (or any time you crave a slice of comfort!). Link to recipe: https://docs.google.com/document/d/18_10l-vG_z3kCoHnsVUiq8Aqs485vLNnwYmjAtzgXjM/edit?usp=sharing ✨ Savannah Pecan Pie Recipe 3 eggs 1 cup dark corn syrup ⅔ cup packed brown sugar ⅛ tsp salt 6 tbsp butter 1 cup pecan halves 1 unbaked 9” pie shell Instructions: Beat eggs until blended, then add corn syrup, sugar, salt, and butter. Mix until smooth, stir in pecans, and pour into your pie shell. Bake at 350°F for 50 minutes, or until a knife inserted halfway between the center and the edge comes out clean. Cool before slicing. ✨ Maple Syrup Version: Replace the corn syrup with 1 cup of maple syrup and mix in 1 tbsp flour or 2 tsp cornstarch to thicken. 💛 I hope this recipe brings a little Southern sweetness to your home. If you enjoyed it, don’t forget to like, subscribe, and share for more homemaking inspiration — from classic recipes to cozy kitchen moments! Below contains affiliate links, which means I may earn a small commission if you purchase them—at no extra cost to you. I only share products I truly use and love: Hand-Turned Heritage Blue Stripe Stoneware Mixing Bowl 10": https://amzn.to/4pb0Etv Farm Journal's Best-Ever Pies: https://amzn.to/3WTWv0X Flour Sifter - 8 Cup Fine Mesh Hand Crank Sifter Stainless Steel: https://amzn.to/4qUltLk OXO Good Grips 2 Cup Adjustable Measuring Cup: https://amzn.to/49bfzzb CUSINIUM Metal Flour Shakers: https://amzn.to/4ociNq9 Pyrex 9 Inch - Pie Plate Dish: https://amzn.to/4nYiOxJ French Rolling Pin (17 Inches): https://amzn.to/3Luuxqi Non-slip Silicone Pastry Mat: https://amzn.to/49cLiA3 Pastry Cutter with Heavy Duty Stainless Steel Blades: https://amzn.to/4hTODGo Tried it out? I’d love to hear what you think! Drop a comment here or come say hi over on our Country Legacy Facebook page: https://www.facebook.com/CountryLegacy #pecanpie #southerndessert #maplesyrup #holidaybaking #homemaking #pierecipe