Perfect Dutch Oven Cooking with Briquettes (Chicken & Veggies)

Cooking chicken and veggies in a cast-iron Dutch oven over an open fire is a rewarding way to prepare dinner outdoors. This guide walks you through the entire process, starting with the proper way to prepare your briquettes using a chimney starter. Whether you are new to outdoor cooking or a seasoned pro, this method ensures your meal comes together easily without any unnecessary stress. By following these steps, you will master campfire dutch oven cooking techniques that yield tender, flavorful results. We cover everything from setting up the heat source to assembling your ingredients for the perfect campfire dinner recipes. This approach is designed for anyone who wants to enjoy a hearty meal while enjoying the fresh air, turning basic ingredients into a satisfying cast-iron Dutch oven feast. Subscribe for weekly outdoor cooking tips and techniques, and let me know in the comments what campfire meal you want to see prepared next. As an Amazon Influencer, I earn from qualifying purchases at no extra cost to you. All products I used in this video: https://www.amazon.com/shop/countrylegacy/list/3PT4MSZNRV4E9?ref_=aipsflist ThermoWorks Thermapen ONE, No. 1 Recommended Instant-Read Thermometer - Dove Grey Stansport's Cast Iron Dutch Oven with Lid- https://amzn.to/4fEmVyt https://amzn.to/4v9jfcY Browse all my Amazon favorites: https://www.amazon.com/shop/countrylegacy Recipe- 1.5 pounds of small potatoes 2 large carrots, chopped 1 medium onion 1 t. crushed garlic 6 chicken thighs You can use your favorite chicken seasoning or make my homemade chicken seasoning (linked below this recipe) 1 tsp. salt 1 tsp. pepper 1 tsp. garlic powder 1/2 tsp. thyme 1/2 tsp. Rosemary, optional parsley for added color 1/2 cup chicken broth Brown chicken thighs, remove chicken thighs to sauté vegetables, adding garlic last, and sauté for around 5 minutes. Add spices and sauté for another couple of minutes. Put the chicken back over vegetables and pour the broth over everything. Put the lid on and let it cook for about 55 minutes, checking periodically to make sure it doesn't overcook. Check the internal temperature of the chicken to make sure it cooks to over 165 degrees, and check the vegetables to be sure they are ready before pulling from the heat. Chicken seasoning video- https://youtu.be/nNLzQPZQgP4 Chicken seasoning mix recipe- https://docs.google.com/document/d/1kHUSNZrlyL0jjUEskysf10noZRHi6SaKmsLpm5OmhLM/edit?usp=sharing Tried it out? I’d love to hear what you think! Drop a comment here or come say hi over on our Country Legacy Facebook page: https://www.facebook.com/CountryLegacy #dutchoven #dutchovencooking #outdoorcooking #castironcooking #chickenrecipes #campfirecooking #homesteadcooking #fromscratch #simpleliving #countrylegacy Learn to make delicious campfire dutch oven chicken thighs with potatoes and carrots. This simple outdoor meal is perfect for your next camping trip.