No Pectin? No Problem! Strawberry Rhubarb Jam

There is nothing quite like homemade strawberry rhubarb jam, and today I'm walking you through every step, from prepping the fruit to sealing the jars with a water bath canner. If you have ever wanted to learn how to make strawberry rhubarb jam that tastes better than anything from the grocery store, this recipe is for you. We are using frozen strawberries, tart rhubarb, sugar, and lemon juice for a perfectly set jam every time. In this video, I will show you: 🍓 How to prep strawberries and rhubarb for jam 🫙 Step-by-step water bath canning for beginners This recipe is simple, practical, and perfect for anyone wanting to stock their pantry with real homemade food. No fancy equipment, just good ingredients and a little time in the kitchen. #HomemadeJam #StrawberryRhubarbJam #WaterBathCanning #CanningForBeginners #HomesteadCooking #FromScratch #FoodPreservation #PantryStaples #CountryLegacy #Canning #Homesteading All products I used in this video: https://www.amazon.com/shop/countrylegacy/list/2NGZSBHER5H5P?ref_=hype_hm_sf_e Browse all my Amazon favorites: https://www.amazon.com/shop/countrylegacy As an Amazon Influencer, I earn from qualifying purchases at no extra cost to you. Tried it out? I’d love to hear what you think! Drop a comment here or come say hi over on our Country Legacy Facebook page: https://www.facebook.com/CountryLegacy