Quick & Easy Homemade Mayo | Healthy 5-Ingredient Recipe l No Fail!

This homemade mayonnaise is creamy, flavorful, and comes together in just minutes! 🥚✨ Not only does it taste better than store-bought, but it costs a fraction of the price, uses just a few simple ingredients, and creates less mess in the kitchen. This is my go-to mayo recipe — quick, foolproof, and perfect for sandwiches, dressings, or dips. Once you try it, you may never go back to store-bought again! Comment below if you have anything you would like me to make in future videos. I would love to hear what type of videos you would like to see in the future. Recipe Link: https://docs.google.com/document/d/1jQU2yjl30ZChZn8nSpnBcLNhWlJ5fDqhkSe_0JLt8ro/edit?usp=sharing Homemade Mayonnaise Recipe 1 cup of Avocado oil (or any cooking oil) 1 Egg 1 Egg Yolk 1 T. Dijon Mustard 1 Cap Lemon Juice Salt (to taste) Use a large-mouth pint mason jar, fill the oil to the 1 cup mark, and add the remaining ingredients. Mix together with an immersion blender until fully mixed. Store in the refrigerator for up to 4 days. *You can add 2 T. Sauerkraut juice that’s been fermented, to the mayonnaise then ferment for around 10 hours to prolong the shelf life of your mayonnaise. Country Legacy's Facebook Page: https://www.facebook.com/profile.php?id=61571919446434 #homemade #mayonnaise #mayo #homemademayo #homemademayonnaiserecipe #recipe #diy #cookingathome #healthy #healthylifestyle #healthyfood #organic #avocadooil #scratchcooking #cooking #cookingvideo #neverfails #saladdressing