Pressure Canning Deer Meat | Step-by-Step Tutorial

How to Pressure Can Venison (Deer Meat) at Home: Safe, Step-by-Step Guide for Long-Term Storage. Join me in the kitchen today as I guide you through the process of safely canning venison (deer meat) using the pressure-canning method. This is a great wild game preservation method to save freezer space and prepare quick, nourishing meals for your family year-round. This canning tutorial covers everything from meat prep to safe long-term storage of your deer meat. In this video, I’ll show you each step from start to finish, including how to prep your jars, pack the meat properly, and pressure-can it for safe long-term storage. Whether you're new to canning or just need a confidence boost, this simple tutorial will help you feel capable and encouraged in your homemaking journey. 🦌 What You’ll Learn in This Video: How to prepare jars, lids, and equipment How to trim and cube venison How tightly to pack raw meat in the jars Correct processing times for quart-size jars How to handle cooling, sealing, and long-term storage 🫙 Step-by-Step Canning Instructions (for reference): Prepare jars and meat – Wash equipment – Trim off fat, silver skin, and cartilage – Cut meat into 1-inch cubes Pack the jars – Pack meat tightly, remove air pockets – Leave 1 inch headspace – Add 1 tsp salt per quart (optional) – Optional: bouillon cube or onion strips – Add hot water or broth (optional — raw meat makes its own juices) Seal and pressure can – Wipe rims clean – Add lids and rings (fingertip tight) – Place jars in canner – Vent steam for 10 minutes – Process: • Quarts: 90 minutes • Pints: 75 minutes – Use the correct PSI for your altitude – Allow pressure to return to zero naturally – Cool jars 12–24 hours 🤎 Why I Love Canning Venison Canning meat makes weeknight meals fast and easy, and it gives you a pantry full of healthy, ready-to-use protein. It’s a wonderful way to steward the harvest and bless your home with convenience and nourishment. Below contains affiliate links, which means I may earn a small commission if you purchase them—at no extra cost to you. I only share products I truly use and love: Presto 02144 12-Quart Digital Pressure Canner - Digital Display, Waterbath Capable, 10-Built-In Safety Features, Recipe Book, Black Stainless Steel: https://amzn.to/3Mdnwdw Prepworks by Progressive Canning Scoop: https://amzn.to/489NCW6 Jar lifter: https://amzn.to/4pmnU7V 🙏 Thank you for being here! If you enjoy simple, wholesome homemaking content — including cooking from scratch, canning, gardening, and creating a peaceful home — I would love for you to subscribe and join this growing community, where we learn and do life together. Tried it out? I’d love to hear what you think! Drop a comment here or come say hi over on our Country Legacy Facebook page: https://www.facebook.com/CountryLegacy #canningvenison #pressurecanning #meatcanning #homecanning #foodpreservation #pantrygoals #fromscratch #homesteading #modernhomesteading #simpleliving #traditionalcooking #selfsufficiency #wildgame #deermeat #countryliving #scratchcooking #homemaking #faithandhome #homeinspiration #kitchenfromscratch