Old-Fashioned Chocolate Pudding Pops — Made Completely From Scratch!

Cool, Creamy, and Completely Homemade! 🍫🍦 In today’s video, I’ll show you how to make rich and creamy chocolate pudding pops from scratch—no mixes, no preservatives, just real ingredients and a whole lot of nostalgic flavor! These frozen treats are smooth, chocolatey, and perfect for cooling off on a hot day. Whether you're making them for your kids or just craving a childhood favorite, this easy recipe is one you’ll come back to again and again. Link to recipe: https://www.tasteofhome.com/recipes/homemade-chocolate-pudding/ 🍫 Homemade Chocolate Pudding Pops Recipe Ingredients 1 cup sugar 1/2 cup baking cocoa 1/4 cup cornstarch 1/2 teaspoon salt 4 cups whole milk 2 tablespoons butter 2 teaspoons vanilla extract Directions In a heavy saucepan, whisk together sugar, cocoa, cornstarch, and salt. Gradually add milk, stirring constantly. Bring to a boil over medium heat, and continue boiling for 2 minutes while stirring. Remove from heat and stir in butter and vanilla. Pour the pudding into molds or small cups, insert sticks, and freeze until solid (about 6 hours or overnight). These pudding pops are simple to make, freezer-friendly, and totally satisfying. Let me know in the comments if you try this recipe—and what frozen treat you'd love to see next! Tried it out? I’d love to hear what you think! Drop a comment here or come say hi over on our Country Legacy Facebook page: https://www.facebook.com/profile.php?id=61571919446434 #chocolatepuddingpops #chocolatepuddingrecipe #chocolatepudding #fromscratchcooking #fromscratch #chocolate #recipe #cooking #cookingchanal #freezer #nostalgic