Low & Slow Smoked BBQ Pulled Pork ~ Backyard Favorite!

Easy smoked BBQ Pulled Pork ~ Easy & Flavorful Backyard Recipe 🍖🔥 Prepare for tender, juicy, smoky pulled pork packed with flavor! In today’s video, I’ll walk you through how we prepare and smoke a pork butt using a simple homemade rub that creates the perfect balance of sweet, spicy, and savory. Whether hosting a backyard BBQ or meal-prepping for the week, this smoked pulled pork is a must-try! Link to recipe: https://docs.google.com/document/d/1Lxx1CRCkzsEWpWG1D7RX8-I5jrv92zuKV31Fj-cdN2w/edit?usp=sharing 👇 Here’s the rub recipe I used: Rub Mixture for 1 Pork Butt (7–10 lbs): 3 Tbsp Paprika 1 cup Brown Sugar 2 Tbsp Onion Powder 2 Tbsp Red Pepper Flakes 3–5 Tbsp Dijon Mustard 2 Tbsp Salt 2 Tbsp Black Pepper 8 Tbsp Olive Oil This rub gives the pork a beautiful crust and locks in all that smoky goodness. I used a Green Mountain pellet smoker. I smoked the pork at 160 degrees for 12 hours, then I turned it up to 225 for a few hours. It was ready to fall apart, nice and tender. 💬 Let me know in the comments—what’s your favorite way to serve pulled pork? Sandwiches, tacos, or just as-is? If you enjoy home cooking, homesteading, and creating simple meals that bring people together, be sure to like, subscribe, and hit the bell so you don’t miss future videos! #SmokedPulledPork #BBQRecipe #BackyardBBQ #PulledPorkRecipe #HomemadeRub #SummerCooking #BudgetMeals #HomesteadKitchen #cookingvideo #cooking #cookingoutdoors #pork #smokedmeat