If you love Tex-Mex flavors, these homemade chalupas are a must-try. Today I’m making chalupas, just like the Tex-Mex style you’d find at Taco Bell, but made right at home with simple ingredients. I’ll walk you through how to get that crispy, golden shell and how to build a flavorful, satisfying meal that’s perfect for weeknight dinners or casual family meals. 👉 Chalupas Recipe: https://www.cookingcarnival.com/homemade-chalupa/#recipe 👉 Homemade Taco Seasoning Recipe: https://docs.google.com/document/d/1YyE21R25bnRa7XWmoUwCkZ_oU2QcmVfJM9GTjjS8no8/edit?usp=sharing If you enjoy simple, wholesome homemaking content, including cooking from scratch, preserving food, gardening, and creating a peaceful home, I’d love for you to subscribe and join this growing community. We’re all about finding joy in the journey and learning together. Tried this recipe? Let me know how you served your chalupas in the comments. I always love hearing from you. Disclosure: This video contains Amazon affiliate links. As an Amazon Associate, I may earn from qualifying purchases at no extra cost to you. Non-slip Silicone Pastry Mat Extra Large: https://amzn.to/3LmuUD0 Round Cast Iron Skillet: https://amzn.to/48JVH65 OXO Good Grips 2 Cup Adjustable Measuring Cup: https://amzn.to/49bfzzb CUSINIUM Metal Flour Shakers: https://amzn.to/4ociNq9 French Rolling Pin (17 Inches): https://amzn.to/3Luuxqi Non-slip Silicone Pastry Mat: https://amzn.to/49cLiA3 Pastry Cutter with Heavy Duty Stainless Steel Blades: https://amzn.to/4hTODGo Tried it out? I’d love to hear what you think! Drop a comment here or come say hi over on our Country Legacy Facebook page: https://www.facebook.com/CountryLegacy 📸 Instagram: https://www.instagram.com/countrylegacy8/

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