Homemade Strawberry Ice Cream from Scratch — Rich, Creamy Custard Style

🍓 Malinda’s Homemade Custard-Style Strawberry Ice Cream – Creamy, Rich & Delicious! 🍓 This old-fashioned custard-style strawberry ice cream is a family favorite made from scratch with egg yolks, fresh strawberries, and rich cream. It’s the perfect summer treat, smooth, flavorful, and oh-so-satisfying! Whether you’re enjoying it on a cone, in a bowl, or straight from the freezer (we won’t judge!), this recipe is sure to become a staple in your kitchen. Follow along, and I will show you how to make the recipe that I created over a few years of trying to come up with that perfect ice cream recipe. This recipe will become your go-to recipe for a custard-style strawberry ice cream. All products I used in this video: https://www.amazon.com/shop/countrylegacy/list/314PC76SU4ZS1?ref_=aip_sf_list_spv_ons_mixed_d Browse all my Amazon favorites: https://www.amazon.com/shop/countrylegacy As an Amazon Influencer, I earn from qualifying purchases at no extra cost to you. Tried it out? I’d love to hear what you think! Drop a comment here or come say hi over on our Country Legacy Facebook page: https://www.facebook.com/profile.php?id=61571919446434 Link to recipe: https://docs.google.com/document/d/1eDgzsKn6-H_R7NOG_Mhnz3XLhKpoH8KHYbnhh-Tn4Jw/edit?usp=sharing 👩‍🍳 Malinda’s Homemade Strawberry Ice Cream Recipe Ingredients: 4 cups heavy cream 9 egg yolks 2 cups strawberries 1 ⅓ cup sugar ¼ teaspoon salt 1 teaspoon vanilla Instructions: In a medium saucepan, heat the heavy cream and sugar until the temperature reaches 170°F, whisking occasionally. In a separate bowl, temper the egg yolks by slowly adding a bit of the warm cream mixture while whisking constantly. Gradually whisk the yolks into the cream mixture and cook for 1 minute. Remove from heat, add vanilla and salt, and whisk until combined. Strain the custard base, then stir in the strawberries. You can blend the mixture if you prefer a smoother texture or leave some strawberry chunks for added texture. Refrigerate overnight or until fully chilled. Churn in your ice cream maker for about 25 minutes, then transfer to the freezer until set. 🍨 Serve and enjoy the creamy goodness! 👇 Have you ever made custard-style ice cream? What fruit flavor should I try next? Let me know in the comments! 👍 Like this video, subscribe for more homemade recipes, and tap the bell so you never miss a new video. #StrawberryIceCream #HomemadeIceCream #CustardIceCream #FromScratchCooking #SummerTreats #HomemakingJoy #OldFashionedRecipes #SimpleLiving #IceCreamLovers #desserts #strawberrydessertheaven #icecreamrecipe #recipe #dessertrecipe #cooking #besticecream