Buttery Oat Topping Cherry Crisp Baked in Cast Iron

There’s nothing like a warm fruit crisp baked under the open sky! 🍒🔥 In today’s video, I’m sharing how to make Cherry Crisp in a cast iron Dutch oven, rich with cherries, a buttery oat topping, and a subtle hint of almond. Whether you cook at home or camp, this simple recipe is a crowd-pleaser! Link to recipe: https://docs.google.com/document/d/1hwPCq0vktrjcSXKanmBmiMHZz2hOLHnxA9kGpIq0GCE/edit?usp=sharing 👇 Grab the full recipe below: 🍒 Malinda’s Cherry Crisp Recipe Pie Filling: 2 (21-ounce) cans cherry pie filling 2 teaspoons almond extract ½ teaspoon cinnamon Topping: 1 ¼ cup brown sugar (or to taste) 1 cup all-purpose flour 1 cup Old Fashioned Oats 1 ½ teaspoons ground cinnamon ½ teaspoon salt ⅔ cup melted butter ¾ cup chopped pecans Instructions: Preheat Dutch oven to 350°F (or prepare coals). Lightly grease an 8-quart Dutch oven or 8x10 baking pan. Mix almond extract and cinnamon into the cherry pie filling. Spread in the pan. In a bowl, combine brown sugar, flour, oats, cinnamon, pecans, and salt. Stir in melted butter until crumbly. Sprinkle topping over filling. Bake for 30 minutes, or until topping is golden brown. Let cool slightly and enjoy warm—maybe with a scoop of vanilla ice cream! 💬 QUESTION FOR YOU: Have you ever baked outdoors before? What’s your favorite cast-iron dessert? #CherryCrisp #DutchOvenDessert #castironcooking #OutdoorBaking #homemadedessert #countrycooking #fromscratch #simpleliving #homesteadkitchen #comfortfood #bakingoutdoors #campfirecooking #SourdoughAndSkillets #vintagerecipes #backyardbaking #dutchoven #outdoorcooking Tried it out? I’d love to hear what you think! Drop a comment here or come say hi over on our Country Legacy Facebook page: https://www.facebook.com/profile.php?id=61571919446434