Award-Winning Chili & Homesteader’s Cornbread | Bonus Seasoning Mix Inside!

Looking for the ultimate comfort food combo? 🌶️🍞 This award-winning chili paired with classic homesteader's cornbread is the perfect hearty meal — and I'm sharing my secret chili seasoning blend too! In this video, I’ll show you how to make a rich, flavorful chili from scratch that’s full of depth and just the right kick. We’ll pair it with a simple, rustic cornbread that’s golden, moist, and made with pantry staples. And don’t miss the bonus homemade chili seasoning — great for gifting or keeping on hand all season long! ✅ Easy, hearty chili recipe ✅ Homesteader-style cornbread ✅ BONUS: DIY chili spice blend ✅ Perfect for cozy nights & family dinners ✨ Subscribe for more comforting meals, homestead recipes, and from-scratch cooking! 👇 Let me know in the comments: Do you prefer sweet or savory cornbread? Give this recipe a try and share pictures at Country Legacy's Facebook Page: https://www.facebook.com/profile.php?id=61571919446434 Homesteader's Cornbread Recipe (https://www.allrecipes.com/recipe/16955/homesteader-cornbread/) 1 ½ cups cornmeal 2 ½ cups milk 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt ⅔ cup white sugar 2 eggs ½ cup vegetable oil Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs, and oil until smooth. Pour batter into the prepared pan. Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean. Yield: 1 9x13 pan or 12" cast iron skillet. Chili Recipe 1# Hamburger ½ Cup Green Peppers (Diced) ½ Cup Onion (Diced) Jalapeno’s (Optional) Garlic (optional) 16 oz can Dark Red Kidney Beans 1 Quart Diced Tomatoes 2 T. Chili Seasoning Spice (Recipe below) or 1 pack of store-bought seasoning mix. Salt and pepper (added after the chili is complete, added for desired flavor) Brown hamburger (drain if needed). Put in peppers and onions, fry until onions are translucent, then add garlic (optional). Add spice, and brown for one minute. Add tomatoes, and kidney beans, and simmer until warm and longer for a better flavor. Adjust flavor to your preference by adding more salt, pepper, or other spices. Store in the refrigerator for up to 5 days, or in the freezer for up to 6 months. Chili Spice Mix (Makes approx. 1 pint container full, you can cut this recipe in half or more) 2 Tablespoons of seasoning mix = one pack of chili seasoning. 9 T. Chili Powder 6 T. Cumin 2 T. Paprika 2 T. Oregano 1 T. Garlic Powder 1 T. Onion Powder 2 T. Salt 2 T. Pepper ¾ t. Cayenne Mix together, put in an airtight container. Store in a cool, dry place. #chili #chilirecipe #cornbreadrecipe #cornbread #recipe #recipes #awardwinning #southerncooking #fromscratch #fromscratchcooking #thickchili #cooking #flavorfulfood