What happens when you take three classic cold water fish and cook them the exact same way using an old-school recipe known as “poor man’s lobster”? This video began the day before—when we found a spot that produced walleye, pike, and burbot all in one place. Fast-forward to the kitchen, and that’s where the real test begins. I walk you through exactly how I make poor man’s lobster, step by step, using a simple, traditional method anglers have trusted for generations. Then we do a side-by-side taste test to find out which fish actually shines the most when cooked this way. Links: Hookedupwi Online Store: https://hookedupwi.com/ Eurotackle Spade Blade: https://amzn.to/4jfe99N Catch and Cook Whiteout Seasoning: https://www.catchandcook.net/collections/frontpage/products/spice-blends Large boiling pot with strainer: https://amzn.to/49j0drY Clam Nanook Ice Shelter: https://app.rockporch.com/mlink/266?userId=140488&redirectUrl=https%3a%2f%2fwww.scheels.com%2fp%2f71992116677%3fqueryID%3d7b9585fad9aa84b0b81c5d42aa62e093

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