The ULTIMATE Crispy Fish Sandwich (w/ Jalapeño Tartar) [RECIPE]

My absolute favorite fish sandwich! Make the crispiest, spicy fish sandwich at home—no restaurant, no mystery batter. This is a straight-shooting, repeatable recipe with a shatter-crisp crust and a jalapeño tartar sauce that actually belongs on fish. Works best with walleye, but any firm white fish (perch, bluegill, crappie, cod) is fair game. Recipe Fish Fry walleye (or other white fish) in Catch and Cook Spicy breading and set aside. Jalapeño Tartar Sauce 1 cup mayo 1/3 Cup Sweet Relish 1/2 cup finely chopped jalapeños (seeded for milder heat) 1 Tbs lemon juice Mix, taste, adjust. Let it sit 10–15 minutes to meld. Sandwich Put the fish on a toasted bun and top with cheese. Slather on the tartar sauce on the top bun and put on sandwich Enjoy! (optional: add pickles or lettuce to taste) Links: Catch and Cook Spicy Coating: https://scheels.rockporch.com/mlink/266?userId=140488&redirectUrl=https%3a%2f%2fwww.scheels.com%2fsearch%2f%3fq%3dcatch%2520and%2520cook%2520spicy Hookedupwi Store: www.hookedupwi.com