How to Fillet a Freshwater Drum (And Why You Should!)

Learn how to fillet a freshwater drum (or “sheepshead”) the right way and discover why this overlooked species is actually fantastic eating. In this step-by-step demonstration, I show you exactly how to get the most meat off a drum and create clean, boneless fillets perfect for the skillet, grill, or fish tacos. Most anglers dismiss “gaspergou” as “rough fish,” but they’re missing out on firm, mild, white fillets that rival walleye and perch. I’ll walk you through the knife work, share tips on handling and cleaning, and explain how to keep the flavor at its best from hook to table. If you’ve ever wondered: Are freshwater drum good to eat? How do you fillet a drum for the cleanest cut? What’s the easiest way to turn a “trash fish” into a delicious dinner? …this video is for you. Links: Hookedupwi Online Store: www.hookedupwi.com Drum Catch and Cook Video: https://youtu.be/_r8qxcX9q34 Rapala Stealth FXF 8" fillet knife: https://scheels.rockporch.com/prdlink/SrnciFvvxA Rapala Stealth FXF 10"/11" fillet knife: https://cabelas.rockporch.com/mlink/245?userId=140488&redirectUrl=https%3a%2f%2fwww.cabelas.com%2fp%2frapala-stealth-fxf-fillet-knife