How to Broil Small Salmon Fillets to PERFECTION!

If you’ve got coho salmon or smaller salmon fillets in your freezer, this is the broiled salmon recipe you need to try. In this video, I walk you through a simple, foolproof method to get perfectly tender, flavorful salmon with a caramelized, crispy top — all in under 15 minutes. Whether you just came back from a fishing trip or picked up fillets at the store, this recipe brings out the best in coho and other smaller salmon species. You’ll learn how to prep the fish, season it just right, and broil it to flaky perfection without overcooking. This is my go-to method for an easy weeknight dinner that feels gourmet — and I’m confident it’ll become your favorite too. In this video: My go-to seasoning mix for max flavor Broiling tips for perfect doneness How to avoid overcooked, dry fish Links: Catch and Cook Seasonings: https://scheels.rockporch.com/prdlink/l347kylf5p https://www.catchandcook.net/ Cooking Oil Sprayer: https://amzn.to/4dGIZWe Fish Spatula: https://amzn.to/43NVImu