Many people say rolling sharpeners like the Horl II don’t work well for long, flexible knives like fillet knives. After hearing that over and over, I decided to test it myself… and it turns out there are a couple simple tricks that make it incredibly easy. In this video I’ll show you exactly how I sharpen long, thin fillet knives using a rolling sharpener, step-by-step. Fillet knives can be tricky because of their length and flexibility, but once you understand a few key adjustments the process becomes quick, consistent, and beginner-friendly. If you fillet your own fish but struggle to keep your knives razor sharp, this method might be the easiest sharpening system you’ll ever use. Gear and Links: Horl 2 Rolling Sharpener: https://amzn.to/46N8aod Horl 3 Rolling Sharpener: https://amzn.to/4rhtnxk Premium Leather Strop: https://amzn.to/4h96AjY Rapala 7" Fish "N Fillet Knife: https://amzn.to/3OLRpDn

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