This Hawai'i Butcher Shop Makes the World’s Best Spam | On The Line | Bon Appétit

Bon Appétit spends a day on the line with Jason Chow, co-owner and head butcher of The Local General Store in Honolulu, Hawai'i. As the first all-local butcher on O'ahu, Jason and his team are on a mission to make sustainably sourced, locally raised meat more accessible to the local community. Director: Maria Paz Mendez Hodes Director of Photography: Clark Davis Editor: Misa Qu Talent: Jason Chow Senior Creative Producer: Mel Ibarra Line Producer: Jamie Rasmussen Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Alexis Winston Camera Operator: Brock Ladd Assistant Camera: Noa Hall Sound Recordist: Tobi Nova Production Assistant: Dymond Cabildo Director, Post Production: Nicholas Ascanio Supervising Editor: Eduardo Araujo Assistant Editor: Fynn Lithgow Colorist: Oliver Eid Director of Content; Production: Ali Inglese Senior Director; Creative Development: Dan Siegel Senior Director; Programming: Jon Wise VP; Head of Video: June Kim Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.