We Tried the Best Peking Duck in NYC | Street Eats | Bon Appétit

Bon Appétit meets chef Lucas Sin at NYC’s largest Chinatown in Flushing to eat the city’s most traditional Peking Duck. At JUQI inside Tangram Mall, chefs prepare Beijing-style roast duck by air-pumping the skin and roasting in a traditional Míng huǒlú oven to achieve the glassy, crispy duck skin that defines authentic Peking duck. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.