Every year, the James Beard Awards® celebrate the best of the best in American food culture. To earn a James Beard Award is to join a constellation of culinary excellence and leadership, which shapes the landscape of our nation's cuisine today and in the future. The Restaurant and Chef Awards feature red carpet arrivals and an Awards ceremony at Chicago’s historic Lyric Opera, honoring excellence across the independent restaurant industry. Author, Producer, and Top Chef Judge Gail Simmons will host, joined by presenters like James Beard Award Winners Daniel Humm and Mashama Bailey, Killer Mike and El-P of Run the Jewels, and more. The James Beard Foundation is a nonprofit organization dedicated to leading chefs and the broader culinary industry towards a new standard of excellence. Learn more at jamesbeard.org

A Day Making NYC’s Most Viral Burritos | On The Line | Bon Appétit
341.9K views

We Tried the Best Peking Duck in NYC | Street Eats | Bon Appétit
273.2K views

How One of NYC’s Best Chefs Cooks Perfect Salmon in 10 Minutes | Made in House | Bon Appétit
279.5K views

We Tried Singapore’s Legendary Chili Crab | Street Eats | Bon Appétit
463.9K views

How One of NYC's Best Italian Chefs Makes Spaghetti and Meatballs | Made in House | Bon Appétit
335.1K views

How NYC's Best Eggs Benedict is Made | Made to Order | Bon Appétit
298.4K views