The Roast Chicken French Families Make Every Sunday: Poulet Rôti | Bon Appétit

Learn how to make French roast chicken with Chef Alexia Duchêne. This classic poulet rôti recipe is a fundamental of French home cooking, pairing crispy golden chicken with roasted vegetables, garlic confit butter, and a rich white wine sauce. Master essential techniques like trussing a chicken, building flavor with compound butter, roasting for perfectly crisp skin, and creating a restaurant-quality sauce so you can deliver juicy, flavorful results at home. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.