Inside America's Only Michelin Star Tempura Restaurant | On The Line | Bon Appétit

Bon Appétit spends a day on the line with Chef Koichi Endo, Executive Chef at Tempura Matsui–America’s only Michelin-starred tempura restaurant. Tempura Matsui is the first authentic tempura restaurant in New York City and follows the techniques of its grand chef, Mr. Masao Matsui. 00:00 Intro 01:21 Prepping and Cleaning Seafood 03:52 Sauce Making 07:17 Mixing Oils 08:46 Making Tempura Batter 10:19 Dining Show Director: Gunsel Pehlivan Director of Photography: Carlos Araujo Editor: Morgan Cody Talent: Koichi Endo Senior Creative Producer: Mel Ibarra Line Producer: Jamie Rasmussen Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Jeanne Tirro Camera Operator: Miguel Zamora Assistant Camera: Annie Mara Sound Recordist: Tyson Dai Production Assistant: Tyrell McIntyre Post Production Supervisor: Alexa Santamaria Post Production Coordinator: Stella Shortino Supervising Editor: Brandon Henninger Additional Editor: Rachel Kim Assistant Editor: Justin Symonds Director of Content; Production: Ali Inglese Senior Director; Creative Development: Dan Siegel Senior Director; Programming : Jon Wise VP; Head of Video: June Kim Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.