How NYC's Best Eggs Benedict is Made | Made to Order | Bon Appétit

Chef Adam Plitt of Delmonico’s, America’s first fine dining restaurant, shows how to make original Eggs Benedict in the place it was invented. Learn the history of the iconic brunch dish while mastering poached eggs, brioche toast, and a rich, made-from-scratch béarnaise sauce. 00:00 Intro 00:38 Making the Béarnaise 06:54 Building the Base 09:13 Poaching the Eggs Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.