How Brooklyn’s Best Buffalo Wings are Made | Made to Order | Bon Appétit

Chef Sam Braverman of Brooklyn’s Lori Jayne shows how to make ultra-crispy buffalo wings using a dry brine, double-fry method, and a bold Buffalo 2.0 sauce with blue cheese built right in. It’s no wonder the people of Brooklyn can’t get enough of these wings. Find the hot sauce here: https://cna.st/st/12H0Axz 00:00 Intro 00:38 Prepping the Chicken 03:03 Frying the Wings 06:12 Making Buffalo Sauce 09:11 Saucing the Wings Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.