From 3 Michelin Stars To A Texas BBQ Truck | On The Line | Bon Appétit

Bon Appétit spends a day on the line with Eric Hastings of Fiasco BBQ in Austin, Texas. Eric made his name in the culinary world as Beverage Director at the world-renowned 3 Michelin star-winning Jean-Georges New York - but left it all behind to pursue his passion from inside a BBQ truck. Fiasco BBQ's new home is Rosewood Social Club 1309 Rosewood Ave, Austin TX 78702 Director: Ian Stroud Director of Photography: Alex Le Editor: Rob Malone Talent: Eric Hastings Line Producer: Jamie Rasmussen Associate Producer: Justine Ramirez Production Manager: Janine Dispensa Production Coordinator: Jeanne Tirro Camera Operator: Ian McGar Assistant Camera: Ana Lorant Sound Recordist: Will Short Production Assistant: Emily Berk Post Production Supervisor: Alexa Santamaria Supervising Editor: Brandon Henninger Assistant Editor: Andy Morell Director of Content; Production: Ali Inglese Senior Director; Creative Development: Dan Siegel Senior Director; Programming : Jon Wise VP; Head of Video: June Kim Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.