A Day at the Most Hyped Mexican Restaurant in NYC | On The Line | Bon Appétit

Bon Appétit spends a day on the line with Chef Fidel Caballero of Corima in New York City. After earning a Michelin star just 11 months after opening, the team redefines Northern Mexican cuisine through whole-animal butchery, fermentation, and a bold tasting menu built entirely on trust. 00:00 Intro 00:57 Whole Animal Butchery 03:40 Making Tortillas 06:04 Turbot Breakdown 07:31 Bar Construction Updates 09:02 Scallop Prep 10:06 Pre-Service Meeting Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.