67 Kitchen Tips With Michelin Star Chef Curtis Stone | Bon Appétit

Learn 67 essential kitchen tips with Chef Curtis Stone, from choosing a perfect rib eye to cutting onions, prepping vegetables, shucking oysters, making vinaigrettes, storing truffles, organising your kitchen, and refining knife skills. This chef-driven guide covers beef, seafood, herbs, cheeses, dressings, and everyday techniques to help you cook smarter, cleaner, and more confidently at home with professional results. 0:00 Kitchen Tips with Curtis Stone 0:08 Chapter 1 - The Basics 3:34 Chapter 2 - Techniques 7:58 Chapter.3 - Meats 11:22 Chapter 4 - Veggies 16:12 Chapter 5 - Fungi 17:50 Chapter 6 - Dairy 23:19 Chapter 7 - Tools Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.