200 Employees, 3 Michelin Stars: A Day at Eleven Madison Park | On The Line | Bon Appétit

Bon Appétit spends a day on the line with Eleven Madison Park partner and Chef de Cuisine Dominique Roy. Get a behind the scenes look at what it takes to run a world famous restaurant with a massive staff and three Michelin stars. Director: Ian Stroud Director of Photography: Kevin Dynia Editor: Nicole Salmeri Talent: Dominique Roy Senior Creative Producer: Mel Ibarra Line Producer: Jamie Rasmussen Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Camera Operator: Chloe Ramos Assistant Camera: Micky Staten Sound Recordist: Mariya Chulichkova Production Assistant: Tyrell Mclntyre Post Production Supervisor: Alexa Santamaria Post Production Coordinator: Stella Shortino Supervising Editor: Brandon Henninger Additional Editor: Boris Khaykin Assistant Editor: Justin Symonds Director of Content; Production: Ali Inglese Senior Director; Creative Development: Dan Siegel Senior Director; Programming : Jon Wise VP; Head of Video: June Kim Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.