Trying gross martinis so you don’t have to!

Get 15% off your first ZBiotics order: https://bartend.link/15off-zbiotics4 PARMESAN MARTINI 2 oz (60 ml) parmesan infused gin (specs below) ½ oz (15 ml) dry vermouth ½ oz (15 ml) olive brine PARMESAN GIN 45g grated parmesan 300ml gin Steep for 24 hours then strain CELERY VODKA MARTINI 2 oz (60 ml) celery infused vodka ½ oz (15 ml) vermouth ¼ oz (7.5 ml) chartreuse 2 dashes celery bitters TOMATINI 2 ½ oz (75 ml) dry gin ¾ oz (22.5 ml) tomato vermouth 3 yellow cherry tomatoes 1 tsp apple cider vinegar 1 tsp lemon juice Pinch of salt Black pepper 00:00 Three Martinis 01:47 Parmesan Cheese Martini 06:10 Celery Vodka Martini 09:21 Tomato Martini 15:10 Watch this!