DOWNLOAD MY FREE APP: https://bartend.link/cocktails-by-steve BITTER GIUSEPPE By Stephen Cole, The Violet Hour, 2007 Featured in The Bartender's Manifesto (https://amzn.to/4vidGIN) 2 oz Cynar 1 oz sweet vermouth, Carpano Antica 0.25 oz lemon juice 6 dashes orange bitters, Steve the Bartender (https://bartend.link/orange-bitters)

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