10 Cocktails. 1 Winner.

View all recipes in the app: https://app.stevethebartender.com.au/collection/the-final-10-signature-serve-competition Botanical Breeze by Matthew Tepfer • 2 oz London Dry Gin • ¼ oz Allspice Dram • ¾ oz Lime Juice • ½ oz Liber & Co. Pineapple Gum Syrup (https://bartend.link/liber-pineapple-gum) • ¼ oz Liber & Co. Cinnamon Syrup (https://bartend.link/cinnamon-syrup) • 2 dashes Angostura Bitters • 2 dashes Bitterman's Tiki Bitters Shake and strain over pebble ice Garnish with 2 pineapple fronds and a lime wheel I'll Fig-ure It Out In The Morning by Jess Hennequin • 1 ½ oz Demerara Rum • ½ oz Coffee Liqueur • 1 oz Freshly Brewed Espresso • ¾ oz Liber & Co. Caramelized Fig Syrup (https://bartend.link/fig-syrup) Shake and strain into a coupe. Garnish with coffee beans Fig-ure Of Speech by Brandon Hockaday • 1 oz Gin (preferably Gunpowder Irish) • 1 oz Amaro Nonino • 1 oz Fresh Squeezed Lemon Juice • ¾ oz Liber & Co. Caramelized Fig Syrup (https://bartend.link/fig-syrup) Shake and strain into a coupe Garnish with thyme sprig Just a Cigar by David Ede Jr • 1 oz Mezcal • 1 oz Demerara Rum • ¾ oz Lime Juice • ½ oz Liber & Co. Demerara Gum Syrup (https://bartend.link/demerara-syrup) • ¼ oz Liber & Co. Fiery Ginger Syrup (https://bartend.link/liber-ginger-syrup) • 2 dashes Angostura Bitters • Egg White Shake and strain into a coupe Garnish with grated nutmeg and a cinnamon stick Violet Sailor by Stephen Trifiletti • 2 oz Gin • ¾ oz Liber & Co. Tonic Syrup (https://bartend.link/tonic-syrup) • ¾ oz Lime Juice • ½ oz Crème de Violette Shake and strain into coupe Sink creme de violette Tiki Diablo by Raymond Fujioka • 1 ½ oz Coruba Dark Jamaican Rum • ¾ oz Espada Pequeño Mezcal • ¾ oz Sfumato Amaro • ¾ oz Liber & Co. Pacific Strawberry Syrup (https://bartend.link/liber-strawberry-syrup) • ¼ oz Liber & Co. Tropical Passionfruit Syrup (https://bartend.link/liber-syrup-passion-fruit) • ¼ oz Lime Juice • 6 drops Saline Solution Shake and dirty dump Top with pebble ice Garnish with a mint sprig and strawberries Sunset Halo by Daniel Solis • 2 oz Rye Whiskey • ¾ oz Gran Clasico • ¾ oz Lemon Juice • ½ oz Liber & Co. Almond Orgeat (https://bartend.link/liber-orgeat) • Angostura Bitters Float Shake and strain over a large rock Finish with 5-8 dashes of Angostura bitters Signal Flare by Blake Hennequin • 2 oz Mezcal • ½ oz Liber & Co. Fiery Ginger Syrup (https://bartend.link/liber-ginger-syrup) • ½ oz Aperol • ¾ oz Lime Juice Shake and strain over a large rock Pour Aperol last to sink for gradient effect The Best Medicine by Mike Prokop • 2 oz 100 Proof Rye (Old Forester) • ½ oz Benedictine • 1 oz Lemon Juice • ½ oz Liber & Co. Fiery Ginger Syrup (https://bartend.link/liber-ginger-syrup) Shake and strain into a Nick & Nora Garnish with candied ginger Your Painful Haitian Divorce by Alan Ice • 1 ½ oz Dark Rum • ½ oz Aperol • ¾ oz Lime Juice • ½ oz Liber & Co. Tropical Passionfruit Syrup (https://bartend.link/liber-syrup-passion-fruit) • 1 barspoon Cardamom Honey Syrup Shake and strain over a large rock