The FASTEST way to make espresso martinis for a party

Order a bottle of my chocolate bitters (worldwide shipping): https://bartend.link/choc-bitters Stop making espresso martinis one at a time. This batching method lets you make numerous espresso martinis in minutes—ideal for parties, gatherings, or whenever you need to serve a crowd without spending all night behind the bar. In this video, I'll show you the exact technique for batching espresso martinis that actually taste good, with proper foam and all the flavour you expect. Whether you're hosting New Year's Eve, a dinner party, or just want to prep cocktails in advance, this is the fastest, most efficient way to do it. Shop for crew bottles (US only): https://bartend.link/crew-supply BATCHED ESPRESSO MARTINI Makes 1.7 litres (14 drinks) 400 ml Threefold coffee liqueur (https://bartend.link/coffee-liqueur) 200 ml aged rum 300 ml coffee (coffee concentrate or espresso) 800 ml coconut water 14 dashes Steve the Bartender chocolate bitters (https://bartend.link/choc-bitters) 28 drops saline solution (4:1)