Want more Parisian cocktails? 👉 https://bit.ly/3EKSBC6 Yellow by Franck Audoux (Bar Cravan) ¾ oz (22.5 ml) gin ¾ oz (22.5 ml) Suze ¾ oz (22.5 ml) Yellow Chartreuse ¾ oz (22.5 ml) lemon juice Guepe Verte (Bar Candelaria) 3 cucumber slices, muddled 15 cilantro leaves ½ oz (15 ml) lime juice ½ oz (15 ml) agave nectar 1¾ oz (52.5 ml) chilli-infused tequila Quatresse by Margot Lecarpentier (Bar Combat) 2 oz (60 ml) Suze 1 tsp (5 ml) Islay whisky 1 oz (30 ml) lemon juice ½ oz (15 ml) simple syrup

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