Citrus Calculator: https://app.stevethebartender.com.au/calc/ Download my cocktail recipe app (for free): https://bartend.link/cocktails-by-steve I was never 100% sold on superjuice. So when I came across Brian Tasch’s tweaked version I had to share it! Brian has coined it Pseudo Citrus and it will be the lemon/lime juice “replacement” that I’ll be using going forward. It’s more rounded, has more texture (when compared to Super Juice) and is hard to distinguish in a blind side by side tasting. LEMON AIDE • 30g lemon peel • 30g sugar • 30g acid (27g citric + 3g malic) • 1g sea salt • 500ml water LIME SUPPORT • 30g lime peel • 30g sugar • 36g acid (24g citric + 12g malic) • 1g sea salt • 500ml water 1. Add citrus peel, sugar, acids and salt together 2. Rest for 2-6 hours 3. Blend with water 4. Strain and bottle DAIQUIRI SPEC 6:2:1 - 60ml rum (Plantation 3 Star) - 20ml lime juice - 10ml rich syrup 00:00 Super Juice replacement 01:01 Daiquiri Taste Test 03:05 Gin Sour Taste Test 05:00 Super Juice History 07:26 Pseudo Lime Juice 09:53 Pseudo Lemon Juice

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