No more eggnog for XMAS (try THIS instead)

This standout flip builds on the backbone of rye and oloroso sherry, creating a rich combination of nutty, spiced warmth. The whole egg delivers a silky body and texture, while demerara syrup adds subtle molasses sweetness. A few dashes of coffee bitters adds aromatic depth without overwhelming the oxidative complexity at the cocktail's heart. Shaken hard and served straight up, it's a creamy, layered sipper. Created by Adam Dewar aka @the.secondshot on Instagram 👉 https://www.instagram.com/the.secondshot FLIPPING SHERRY - 1 oz / 30 ml rye whiskey - 1 oz / 30 ml oloroso sherry - 0.5 oz / 15 ml demerara syrup - 1 whole egg - 2 dashes coffee bitters (https://bartend.link/coffee-bitters)