Download my cocktail recipe app (for free): https://bartend.link/cocktails-by-steve Shop for my cocktail bitters: https://bartend.link/cocktail-bitters CARAJILLO OLD FASHIONED Simplified version 1 oz (30 ml) rye whiskey 1 oz (30 ml) cognac ¼ oz (7.5 ml) Licor 43 ¼ oz (7.5 ml) coffee liqueur CARAJILLO OLD FASHIONED The original by Sean O'connor Combee 1 oz (30 ml) rye whiskey, Wild Turkey 101 1 oz (30 ml) cognac, Pierre Ferrand 1840 ¼ oz (7.5 ml) Licor 43 ¼ oz (7.5 ml) house coffee amaro blend 3 dashes Angostura bitters 12 coffee beans Expressed lemon oils Garnish with grated cinnamon HOUSE COFFEE AMARO BLEND Makes 1 litre Video available... Patreon: https://bartend.link/coffee-amaro YouTube members: https://youtu.be/5_HDJnFCtJw 600 grams Braulio alpine amaro 400 grams Cynar 100 grams Meletti 300 grams coffee beans Steep for 12 hours before straining and bottling Mentions: @TheEducatedBarfly @TrufflesOnTheRocks @Notjustabartender @thirstywhale_ @SaeedHawkHouse @DANFELLOWScreativedrinks

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